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CATERING
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Catering
# Guisados - Main Dishes
$100.00 - 1/2 charola / 1/2 tray
20 personas (estimado)
$175.00 - Charola grande / 1 tray
$ 55.00 - Taco tray
(20 tacos)
# Arroz Mexicano - Mexican Rice
$35.00 - 1/2 Tray / media charola
$60.00 - 1 Tray / charola grande
# Frijoles Refritos - Refried Beans
$35.00 - 1/2 Tray / charola media
$60.00 - 1 Tray / charola grande
# Taco Bar
$ 15.00 por persona.
– Pollo en mole.
– Bistec a la mexicana.
– Chicken fajitas.
– Steak fajitas.
– Mix fajitas (chicken steak).
– Carnitas en salsa.
Includes:
– Rice and beans.
– Corn and flour tortillas.
– Hot salsa, mild salsa.
– Chips and salsa.
$ 13.00 por persona
– Shredded chicken.
– Ground beef.
– Carnitas.
– Pastor.
– Steak.
Includes:
– Rice and beans.
– Cilantro + onion.
– Lettuce + tomato.
– Corn / flour tortilla.
– Salsas.
Guacamole & chips 20 oz - $ 19.99 Charola Chips - $ 10.00 Each
Consuming raw or undercooked meats, poultry or seafood puts a risk to your health.
To all customers: Before ordening please inform your server if anyone in your party has a food allergy.
